Raspberry Coconut Breakfast Balls

healthylittlefoodies.com

Megan Epperson Bradham

Focus on whole food-plant based recipes that are easy to make in large batches for meal prepping!

95g (1 cup) Rolled oats

60g (½ cup) Almond flour

30g (⅓ cup) Unsweetened desiccated coconut

134g (1 cup) defrosted Frozen raspberries or blueberries (previously frozen helps texture)

35g (¼ cup) Raisins / dates

subheading: For Coating/ Rolling:

30g (⅓ cup) Unsweetened desiccated Coconut

Note: Ingredients may have been altered from the original.

Directions at healthylittlefoodies.com

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