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Ingredients
  • 4 chicken breast, boneless and skinless, medium size
  • Sea salt, to taste
  • Black pepper, to season
  • 1 teaspoon dried thyme, divided
  • 2 tablespoons garlic, minced, divided
  • 3 tablespoons unsalted butter
  • 4 large yellow onions, peeled, halved and thinly sliced
  • ½ cup chicken broth
  • 2 tablespoons dry white wine
  • ½ tablespoon Worcestershire sauce
  • 1 cup mozzarella cheese, shredded
  • 1 tablespoon extra virgin olive oil
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