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Breakfast Enchiladas with Ranchero Sauce
Ingredients
  • 2 tablespoons oil
  • 1 medium potato, shredded (see notes)
  • 6 eggs, whisked
  • ½ teaspoon salt
  • 1 (14 ounce) can black beans, drained and rinsed
  • 1 recipe  ranchero sauce
  • 8 to 10 tortillas (corn, flour, whole wheat, your choice!)
  • 1 cup shredded cheese (use whatever you like)
  • 3 tablespoons chopped cilantro
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