Pumpkin Brownie Cupcakes

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subheading: For the Brownie Layer:

4 large eggs

2 cups sugar, sifted

8 ounces / 2 sticks melted butter

½ cup cocoa, sifted

2 vanilla beans, seeds only

¾ cups flour, sifted

½ teaspoon kosher salt

½ teaspoon pumpkin spice

subheading: Pumpkin Buttercream:

2½ sticks unsalted butter, room tempreture

3 cups confectioners sugar

3 tablespoons pumpkin puree

½ teaspoon pumpkin spice

5 drops orange gel color

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