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Lamb Kebabs with Coconut Curry Dipping Sauce
Ingredients
  • subheading: Lamb Kebabs:
  • 800 g ground/minced lamb
  • 1 spring onion finely sliced
  • 1 tsp dried cumin
  • 1 tsp dried coriander/cilantro
  • 1 tsp turmeric powder
  • subheading: Coconut Curry Dipping Sauce:
  • 250 ml coconut cream
  • 2 tbsp curry paste/powder to taste
  • 12 bamboo or metal skewers
  • Metric grams - US measurements
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