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Ingredients
  • 1 ½ cups jasmine or long-grain white rice
  • 1 teaspoon finely grated fresh ginger
  • ½ teaspoon red chili flakes
  • ¼ teaspoon ground turmeric
  • 1 teaspoon kosher salt
  • 1 cup water
  • 1 (14 ounce) can coconut milk (not coconut cream)
  • 1 bay leaf
  • ¼ cup toasted coconut for garnish
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