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Old-Fashioned Sour Cream Lemon Blueberry Bundt Cake
Ingredients
  • 2 ¾ cups flour
  • 1 ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup butter
  • 2 cup sugar
  • 4 large eggs
  • 3 tablespoons lemon juice about 2 large lemons
  • 2 tablespoons lemon zest about 2 large lemons
  • 1 teaspoon vanilla
  • 1 cup sour cream
  • 3 cup blueberries mix with 2 tablespoons flour. NOTE: you can use frozen but skip mixing frozen berries with flour
  • subheading: Icing:
  • 1 ½ tablespoons butter, melted
  • 2 cups powdered sugar
  • ⅓ cups lemon juice
  • pinch salt
  • 1 tablespoon lemon zest
Steps
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