https://www.copymethat.com/r/a8tJunw6z/baked-risotto-with-greens-and-peas/
108677954
7gIaVeE
a8tJunw6z
2024-04-28 22:49:25
Baked Risotto with Greens and Peas
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Ingredients
- 2 tablespoons extra-virgin olive oil
- ½ cup finely chopped yellow onion
- 1 small garlic clove, minced
- 1 cup Arborio rice (about 7 ounces)
- Kosher salt and black pepper
- 4 ounces green or lacinato kale (about ⅓ bunch), stems separated and thinly sliced, leaves stacked and cut into ¼-inch-thick ribbons (about 4 packed cups)
- 3½ cups low-sodium chicken broth
- 4 ounces baby spinach (about 4 packed cups)
- 1 cup frozen peas, thawed
- ¾ cup grated Parmesan (3 ounces), plus more for garnish
- 3 tablespoons unsalted butter
- 1 tablespoon lemon juice
Steps
Directions at cooking.nytimes.com
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