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Savoury Cheeseboard Cheesecake with Honey-Roast Grapes
Ingredients
  • 200g oatcakes
  • 2 tbsp freshly grated parmesan
  • 100g butter, melted
  • 280g full-fat cream cheese (we used Philadelphia)
  • 400g ricotta
  • 100g brie, cut into small chunks
  • 100g soft goat’s cheese, cut into small chunks
  • 150g blue cheese, crumbled (we used stilton)
  • 4 large free-range egg yolks (see tip)
  • 125g membrillo, cut into 1cm cubes (see Know-how)
  • 500g red grapes on the vine
  • 1 tbsp runny honey
  • Drizzle olive oil
  • subheading: You’ll also need…:
  • 20cm loose-bottomed cake tin, the base lined with non-stick baking paper
Steps
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