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Cob Salad of Corn, Avocado and Tomato with Basil Oil
Tried & True
Ingredients
  • 1 ½ cups corn kernels, cooked, or thawed if frozen
  •  
  • 4 tomatoes, cored and cut into wedges
  •  
  • 1 large just-ripe avocado, cut in chunks
  •  
  • 2 tbsp finely chopped red onion
  •  
  • 2 spring onions, thinly sliced
  •  
  • ¼ cup
  • Herb Oils
  • , (Basil Oil)
  •  
  • ½ tsp salt
  •  
  • freshly ground black pepper
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