Macadamia-Crusted Sriracha Ranch Salmon

The only thing that beats my love to cook is my love to eat. I eat a pretty clean diet and have a ton of fun converting recipes to healthier versions without any sacrifice of flavor.

¼ cup Sriracha Ranch Dressing

1½ pounds center cut wild king salmon filet

1 tablespoon ghee avocado oil, or extra virgin olive oil

1 teaspoon Diamond Crystal kosher salt divided

¼ teaspoon freshly ground black pepper

½ cup dry-roasted and salted macadamia nuts roughly chopped

¼ cup minced fresh dill or Italian parsley

Directions at nomnompaleo.com

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