Servings: 8

2 1/4 Cups All Purpose Flour 2 ¼ Cups All Purpose Flour
1 Tablespoon Baking Powder 1 Tablespoon Baking Powder
3 Tablespoons Sugar 3 Tablespoons Sugar
1/2 Teaspoon Salt ½ Teaspoon Salt
1 Teaspoon Cinnamon - I used ½ tsp. 1 Teaspoon Cinnamon - I used ½ tsp.
2 Large Eggs Separated 2 Large Eggs Separated
1/2 Cup Vegetable Oil ½ Cup Vegetable Oil
2 Cups Milk - I used 2 ½ Cups 2 Cups Milk - I used 2 ½ Cups
1 Teaspoon Vanilla Extract 1 Teaspoon Vanilla Extract

Preheat your waffle iron, spray with non stick cooking spray and set aside.
In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon.
In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside.
In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract.
Add the egg yolk mixture to the dry ingredients and mix well.
Fold in the egg whites.
Pour the batter onto your hot waffle iron and cook according to manufacturer's directions**
Serve immediately with butter, syrup, powdered sugar or any other favorite toppings.

*NOTE I have an Oster brand Belgian waffle iron. My iron takes about 3/4 cup of batter per waffle.  *NOTE I have an Oster brand Belgian waffle iron. My iron takes about ¾ cup of batter per waffle.