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Ingredients
  • One 9-inch square sheet frozen puff pastry, thawed
  • All-purpose flour, for dusting
  • ½ cup chocolate-hazelnut spread
  • ¼ cup salted roasted peanuts, chopped
  • 1 large egg, beaten
  • Pinch sea salt
  • ½ cup powdered sugar
  • ½ teaspoon vanilla extract
  • Splash of milk
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