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Ingredients
  • subheading: For Seasoning:
  • 2 tsp. Kosher salt
  • ½ tsp. fresh ground black pepper
  • ½ tsp. garlic powder
  • ½ tsp. dried thyme leaves
  • pinch of paprika
  • subheading: For Pork Chops:
  • 3 lbs. thick (1 ½ inch) center cut, bone-in loin chops (total of 4), trimmed of excess fat
  • 3 TBSP olive  oil, divided
  • 1 TBSP unsalted butter
Steps
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