LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: FOR THE LENTIL TOMATO SOUP:
  • 1 cup lentils, washed and picked over
  • 1 tablespoon extra virgin olive oil
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 carrot, diced
  • 1 stalk of celery, diced
  • Salt to taste
  • 1 14-ounce can chopped tomatoes, with juice
  • 5 cups water
  • A bouquet garni made with 2 sprigs rosemary and 1 bay leaf
  • Freshly ground pepper to taste
  • 1 to 2 tablespoons chopped flat-leaf parsley
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer