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Low-Carb "Potato" Gratin
Ingredients
  • 1 kg Rutabaga about 2 large pieces (2.2 lb)
  • 3 tbsp Ghee/Lard (45 g/ 1.6 oz)
  • 1 Small White Onion (70 g/ 2.5 oz)
  • 8 large Slices of Bacon (240 g/ 8.5 oz)
  • 1 to 2 tbsp Freshly Chopped Thyme 1 to 2 tsp dried thyme
  • 1 cup heavy whipping cream (240 ml / 8 fl oz)
  • 3 cups Chicken/Vegetable Stock/Bone Broth (720 ml/ 24 fl oz)
  • 1 cup grated cheddar cheese (110 g/ 4 oz)
  • ½ cup Parmesan cheese (45 g/ 1.6 oz)
  • ½ cup Creme Fraiche or sour cream (120 g/ 4.2 oz)
  • 1 tsp salt (use pink Himalayan if you're fancy)
  • Freshly Ground Pepper
Steps
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