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Ingredients
  • 1 large apple (around 200g), peeled and grated
  • 200g mixed dried fruit
  • 390g jar black cherries in kirsch
  • 100g skinless hazelnuts, roasted and roughly chopped
  • 1 orange, zested and juiced
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1 tsp allspice
  • 150g dark brown sugar
  • subheading: For the pastry:
  • 400g flour
  • 200g coconut oil, straight from the fridge (as solid as possible)
  • 20g icing sugar, plus extra for dusting
  • 50ml ice-cold vodka (see tip below)
  • 50ml non-dairy milk, for brushing
Steps
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