Panera Bread Italian Bread Salad

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

¼ cup red wine vinegar

½ cup extra virgin olive oil

1 clove garlic, minced

1 teaspoon salt

¼ teaspoon ground black pepper

8 ounces day-old Panera Bread Focaccia or French Baguette, cubed

6 ripe tomatoes (garden variety or heirlooms), cored, seeded, and chopped

1 cucumber, peeled, seeded, and chopped

½ small red onion, finely chopped

½ cup chopped fresh basil

Directions at panerabread.com

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