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Ingredients
  • 4 5-ounce cans tuna drained
  • ⅓ cup almond flour
  • 2 medium green onions, chopped white and light green parts only
  • 2 tbsp chopped fresh dill
  • 1 tbsp lemon zest
  • ¾ tsp salt
  • ½ tsp pepper
  • ¼ cup mayonnaise
  • 1 large egg
  • 1 tbsp freshly squeezed lemon juice
  • 2 tbsp avocado oil
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