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Baked Garlic Parmesan Potato Wedges
Ingredients
  • 1 ½ lbs Russet Potatoes (approximately 3 to 4 large russet potatoes)
  • 2 to 3 Tablespoons Olive Oil, as needed
  • ⅓ cup Finely grated Parmesan Cheese
  • 2 to 3 teaspoons Garlic Powder, as needed
  • 1 teaspoon Salt, optional
  • 1 ½ teaspoons Cayenne Pepper, or to taste
Steps
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