Habichuelas Guisadas (Puerto Rican Stewed Beans)

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HapeAngie

1 tablespoon olive oil

¼ cup diced country ham or bacon omit if vegetarian

¼ cup Puerto Rican sofrito

¼ cup tomato sauce

1½ tsp sazón con achiote y culantro

¼ teaspoon ground cumin

½ teaspoon dried oregano

2 dried bay leaves

2 cups low sodium chicken broth or vegetable broth

2 cans pink beans (habichuelas rosadas), undrained 15 oz. cans

⅓ cup diced potato, pumpkin and/or baby carrots

8 pimento stuffed olives

2 tbsp fresh cilantro, chopped for garnish

Adobo seasoning or salt, to taste

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