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Ingredients
  • 250 g yellow split peas (chana dal, 'yellow split gram')
  • 1 onion diced
  • 3 cloves garlic crushed
  • 1 tsp lazy ginger
  • 2 tsp turmeric
  • 1 tsp lazy red chilli
  • 800 ml boiling water
  • Salt and pepper
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