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Ingredients
  • 4 cups peeled and diced pumpkin
  • 2 ½ cups no-salt-added or low sodium vegetable broth
  • 14 ounces unsweetened reduced fat (light) coconut milk
  • 4 shallots, chopped
  • 2 cloves garlic, chopped
  • 1 tablespoon chopped lemon grass
  • 1 tablespoon grated ginger
  • 1 tablespoon lime juice
  • 1 teaspoon curry powder
  • ¼ teaspoon crushed red pepper, or to taste
  • 4 pitted prunes, chopped
  • ¼ cup chopped fresh cilantro
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