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Cheesy Ricotta and Spinach Stuffed Pork Chops
Ingredients
  • 1 tablespoon of unsalted butter
  • ¼ cup of olive oil, divided
  • ⅓ cup of finely diced sweet onion (about ¼ of a small sweet onion)
  • 2 cloves of garlic, minced
  • ⅛ teaspoon of crushed red pepper flakes
  • 12 ounces of fresh baby spinach
  • ¼ cup of ricotta cheese
  • ¼ cup of grated parmesan cheese
  • ½ teaspoon of fresh thyme leaves
  • 1 ¼ teaspoon of kosher salt, divided
  • 1 teaspoon of freshly ground black pepper, divided
  • 4 thick-cut boneless pork chops
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