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Spinach Salmon Salad with Cilantro Lime Dressing
Ingredients
  • 1 teaspoon Primal Kitchen Avocado Oil
  • 1 6-ounce salmon filet, pin bones removed
  • Salt and pepper to taste
  • 4 cups baby spinach, washed and dried
  • ¼ cup Brussels sprouts, shaved
  • 2 tablespoons cherry tomatoes, halved
  • ½ avocado
  • 1 tablespoon cashews, chopped
  • 2 tablespoons Primal Kitchen Cilantro Lime Dressing
Steps
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