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Ingredients
  • subheading: SCALE ½X 1X 2X:
  • 1 pound lean ground beef (I used 93/7)
  • ½ cup diced onion
  • 1 tsp seasoned salt
  • ½ tsp pepper
  • 1 tsp garlic powder
  • ½ cup beef broth
  • 1 pound Russet potatoes (about 3 medium), peeled and cubed
  • 2 ribs of celery, diced
  • 3 carrots, peeled and sliced
  • 1 (10.5 oz) can cream of chicken soup
  • 1 Tbsp Worcestershire sauce
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