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The Best Strawberry Rhubarb Crisp
Ingredients
  • subheading: Fruit Filling:
  • 2 cups rhubarb, cut into ½-inch pieces
  • 2 cups strawberries, cut into halves or quarters
  • ½ cup granulated sugar
  • subheading: Topping:
  • 1 cup all-purpose flour
  • ½ cup old-fashioned oats
  • ⅓ cup granulated sugar
  • ⅓ cup brown sugar, firmly packed
  • ½ tsp ground cinnamon
  • ¼ tsp salt
  • ½ cup butter, melted
Steps
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