Ham and Cheese Dutch Baby with Prosciutto and Havarti

Cook mainly from reduced calorie healthy recipes/books and authors or adapt recipes to become less calorie, (IE: more veggies, lean protein, then carbs and fats) and also convert to a vegetarian recipe at times. Like lots of flavor from herbs and spices rather then fat and carbs. Heavy on vegetarian and fish, but do eat most anything.

savory pancake

Yield: 6 TO 8 Prep Time: 25 MINS Cook Time: 25 MINS Total Time: 50 MINS

This ham and cheese dutch baby is the perfect holiday breakfast. Made with melty havarti cheese and crispy prosciutto, it's super satisfying and indulgent. It feeds a crowd and is easy too!

6 tablespoons butter

6 large eggs

1 cup whole milk

½ teaspoon salt

3 tablespoons dried chives

1 cup all-purpose flour

8 ounces havarti cheese, freshly grated

3 ounces thinly sliced prosciutto

2 tablespoons fresh chives, for topping

Directions at howsweeteats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer