https://www.copymethat.com/r/a86cEcqnp/zucchini-pasta-with-crispy-capers-and-pi/
120508717
yiKQOkT
a86cEcqnp
2024-05-16 01:38:33
Zucchini Pasta with Crispy Capers and Pistachios
loading...
X
Ingredients
- ⅔ cup olive oil
- 4 medium zucchini (about 1¾ pounds), 2 sliced into ⅛-inch-thick rounds, remaining 2 zucchini quartered lengthwise then chopped into 1½-inch pieces
- Fine sea salt
- 4 teaspoons red wine vinegar
- 3 tablespoons drained capers, patted dry
- ⅓ packed cup basil leaves
- ¼ cup shelled pistachios
- 6 garlic cloves, roughly chopped
- 10 ounces tubetti or ditalini pasta
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!