Easy One Pot Mushroom Stroganoff

savvybites.co.uk

Samantha Rose

1 large onion, finely chopped (200g)

3 cloves fresh garlic, minced

1 lb ( 500 g) mixed mushrooms, sliced (cremini, portobello, shiitake)

1 tablespoon fresh thyme leaves

⅓ cups ( 40 g) flour or gluten-free flour

2 cups ( 500 ml) vegetable stock or broth

¾ cups ( 200 g) sour cream or vegan sour cream

1 tablespoon Dijon mustard

1 teaspoon paprika

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

⅔ lb ( 300 g) pasta, wide egg noodles, or rice (gluten-free if necessary)

Directions at savvybites.co.uk

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