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Overnight Egg Muffin Casserole
Ingredients
  • 1 package (12 oz) English muffins, split and cut into 1-inch pieces (6 cups)
  • 1 package (7 oz) sliced Canadian bacon, coarsely chopped (about 1 ½ cups)
  • 2 cups shredded Cheddar cheese (8 oz)
  • 10 eggs
  • 2 cups milk
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ cup butter
Steps
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