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Thai Cashew Chicken Recipe (Better Than Take-Out!)
Ingredients
  • 1 lb. boneless chicken (cut into 1-inch pieces
  • 3 teaspoons cornstarch, divided
  • 4 cloves minced garlic
  • 4 teaspoons EACH: toasted sesame oil, sugar, AND golden mountain sauce (see notes for sub)
  • ½ cup roasted unsalted cashews
  • ¼ teaspoon red pepper flakes (or more)
  • 2 medium carrots, peeled and thinly sliced
  • ½ large white onions, cut into thick slices
  • 4 ounces button mushrooms, thinly sliced
  • 1 small bunch scallions, just green cut into 4 pieces each
  • 2 tablespoons EACH: oil (such as avocado, sunflower, grapeseed, etc.) AND  low sodium soy sauce
  • 1 teaspoon fish sauce
  • 1 tablespoon oyster sauce
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