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Ingredients
  • 430g (2 cups) sushi rice
  • 1 tablespoon olive oil
  • 500g beef mince
  • 35g pkt taco seasoning
  • 4 ripe tomatoes, chopped
  • 200g pkt shredded iceberg lettuce
  • 400g can black beans, rinsed, drained
  • 235g (1 cup) sour cream, plus extra, to serve
  • 80g (1 cup) coarsely grated cheddar
  • Corn chips, to serve
  • Thinly sliced fresh jalapeño chilli, to serve
  • Fresh coriander sprigs, to serve
Note: Ingredients may have been altered from the original.
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