Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Rick Stein Sausage Ragù & Homemade Tagliatelle
  • 400g coarse pork sausage meat or 400g sausages, skins removed
  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 1 large garlic clove, grated
  • 2 celery sticks, chopped
  • ¾ tsp fennel seeds, roughly ground
  • ¼ tsp chilli flakes
  • 1 fresh rosemary sprig, leaves finely chopped
  • 150ml dry white wine
  • 150ml double cream
  • 150ml Chicken stock
  • 50g Parmesan cheese, freshly grated, to serve
  • salt and black pepper
  • subheading: For the pasta dough:
  • 400g 00 pasta flour
  • 4 eggs, lightly beaten
  • 2 tsp salt
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer