LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Squash Ribbon Pasta with Herb Cream Sauce
Ingredients
  • 1 medium zucchini (about 8 ounces)
  • 1 medium summer squash (about 8 ounces)
  • 8 ounces uncooked fettuccine
  • ½ cup thinly sliced red onion
  • 1 cup 2% reduced-fat milk
  • 1 ½ tablespoons all-purpose flour
  • ⅓ cup heavy cream
  • ½ cup chopped fresh tarragon, basil, or parsley
  • ¾ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer