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Salted Caramel Cake mix Cupcake
Ingredients
  • subheading: For Caramel Cupcakes:
  • 1 box Duncan Hines Signature Caramel Cake Mix* (or Butter Cake Mix or Duncan Hines French Vanilla Cake Mix with half a cup of caramel sauce)
  • 3 eggs
  • ½ cup butter, melted
  • ½ cup Coffee-Mate Caramel Macchiato liquid creamer
  • ½ cup water
  • subheading: For Salted Caramel Frosting:
  • 1 (8 ounce) cream cheese, softened
  • ½ cup butter, softened
  • 1 cup dulce de leche caramel
  • 7 to 8 cups powdered sugar, sifted
  • fleur de sel
Steps
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