https://www.copymethat.com/r/a7e85nHCD/zuppa-alla-canavesana-piedmontese-bread-/
132798094
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a7e85nHCD
2024-05-19 06:52:14
Zuppa Alla Canavesana (Piedmontese Bread and Cabbage Soup)
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Ingredients
- 1 head Savoy cabbage quartered, cored and cut into strips
- 100g 3-½ oz pancetta cut into strips
- 100g 3-½ oz lardo or salt pork fat, or lard
- 2 cloves garlic
- ½ load stale bread, or as much as you need, cut into slices
- 1 liter 1 quart homemade broth more if needed
- 100g 3-½ oz freshly grated parmigiano-reggiano or more if you like
- 150g fontina cheese, or another meltable Alpine cheese shredded or thinly sliced (optional)
Steps
Directions at memoriediangelina.com
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