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Sticky Date Puddings with Butterscotch Sauce (Pressure Cooker)
Ingredients
  • 200g Dates, pitted and chopped
  • 1 tsp Bicarbonate of soda
  • 120g Butter, softened
  • 400g Light Brown Sugar
  • 2 Eggs
  • 200g Self raising Flour
  • 300ml Pure cream
  • ¾ cup Water
Steps
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