Instant Pot Stuffed Peppers

simplyhappyfoodie.com

Connie mayer

1 cup Water, for the Pressure Cooker

subheading: For the Peppers:

4 med-large Bell Peppers (any color, I like red)

1 cup Cooked Rice (or parboiled rice)

½ lb Lean Ground Turkey or Beef (85% to 93% lean)

1 Egg, beaten

1 tsp Garlic Powder

½ small Onion, diced (or ½ tsp Onion Powder)

1 tsp Salt

½ tsp Pepper

3 Tbsp Bread Crumbs

2 tsp Italian Seasoning

2 tsp Paprika (optional)

2 tsp Worcestershire Sauce

1 cup Shredded Cheese, divided in half

1 (14 oz) can Tomato Sauce, divided in half

Note: Ingredients may have been altered from the original.

Directions at simplyhappyfoodie.com

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