Ingredients
  • Olive oil cooking spray
  • 10 ounce fresh broccoli florets, cut into 1-in. pieces
  • 10 ounce cauliflower florets, cut into 1-in. pieces
  • 10 ounce butternut squash, cut into 1/2-in. dice
  • 10 ounce quartered Brussels sprouts
  • 1 1/2 teaspoons olive oil
  • 3/4 teaspoon kosher salt
  • 12 ounces whole-grain elbow pasta
  • 1 1/2 tablespoons butter
  • 1/4 cup minced onion
  • 1/4 cup all-purpose flour
  • 2 cups fat-free milk
  • 1 cup reduced-sodium chicken or vegetable broth
  • Freshly ground black pepper to taste
  • 5 ounces freshly grated white sharp light cheddar cheese (such as Cabot) (about 1 1/4 cups)
  • 4 ounces freshly grated creamy Havarti cheese (about 1 cup)
  • 2 tablespoons freshly grated Parmesan cheese
Steps

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