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Maple Roasted Root Vegetables with Brussel Sprouts (Aip, Paleo, Vegan)
Ingredients
  • 3 large carrots, peeled and cut into discs
  • 10 large brussel sprouts, peeled and cut into quarters
  • 1 medium rutabaga, peeled and cut into bite sized pieces
  • 2 medium sweet potatoes, peeled and cut into bite sized pieces
  • ¼ cup avocado oil plus extra for greasing
  • 2 Tbsp pure maple syrup
  • ¼ tsp sea salt
  • 2 tsp dried thyme
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