Quick Chicken Parmesan Pasta Bake

perdue.com

EmpressG

1 pkg. PERDUE® HARVESTLAND® Ground Chicken

2 tbsp. olive oil

1 onion, chopped

4 cloves garlic, minced

1 tbsp. dried Italian herbs

¾ tsp. salt

1 can diced tomatoes (28 ounces)

1 bay leaf

12 oz. orcchiette pasta, cooked to al dente and drained

1 cup shredded mozzarella cheese

¼ cup shredded Parmesan cheese

¼ cup fresh parsley, finely chopped

Directions at perdue.com

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