https://www.copymethat.com/r/a7DzMMbgQ/broccoli-walnut-pesto-pasta/
132432166
olpuIGI
a7DzMMbgQ
2024-04-29 05:09:42
Broccoli-Walnut Pesto Pasta
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Ingredients
- Kosher salt
- 4 cups broccoli florets (10 ounces from 2 crowns)
- 1 pound cut pasta, such as medium shells
- 1 large garlic clove, smashed
- 2 packed cups fresh mint leaves (about 2 ounces from one small bunch)
- Black pepper
- ½ cup extra-virgin olive oil, plus more for serving
- 1 lemon, zested and juiced
- Parmigiano-Reggiano, for serving
- ½ cup walnuts, chopped
Steps
Directions at cooking.nytimes.com
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