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Creamy Instant Pot Chicken Alfredo Tortellini Soup
Ingredients
  • 2 tablespoons butter
  • 3 cloves garlic minced
  • 4 cups low sodium chicken stock
  • 2 chicken breasts boneless skinless
  • 1 teaspoon salt to taste
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon ground nutmeg optional
  • 10 ounces  (300 grams) fresh tortellini I used cheese-filled tortellini
  • 1 cup heavy whipping cream
  • ½ cup parmesan cheese shredded
  • 1 tablespoon cornstarch mixed with 1 tablespoon of water
  • 1 cup fresh spinach baby spinach or roughly chopped spinach leaves
  • subheading: Equipment:
  • Instant Pot
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