https://www.copymethat.com/r/a733zKr1G/classic-beef-stew/
2715515
QKncUeG
a733zKr1G
2024-04-29 01:51:12
Classic Beef Stew
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Ingredients
- 1 tablespoon vegetable oil or shortening
- 1 lb boneless beef chuck, tip or round roast, cut into 1-inch cubes
- 3 cups water
- ½ teaspoon salt
- ⅛ teaspoon pepper
- 2 medium carrots, cut into 1-inch pieces
- 1 large unpeeled potato, cut into 1 ½-inch pieces
- 1 medium green bell pepper, cut into 1-inch pieces
- 1 medium stalk celery, cut into 1-inch pieces
- 1 small onion, chopped (¼ cup)
- 1 teaspoon salt
- 1 dried bay leaf
- ½ cup cold water
- 2 tablespoons Gold Medal™ all-purpose flour
Steps
Directions at bettycrocker.com
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