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Maple Glazed Pork & Roasted Veggies Recipe by Tasty
Ingredients
  • subheading: VEGGIES:
  • 1 lb brussels sprouts, ends trimmed, halved (455 g)
  • 5 carrots, sliced
  • olive oil
  • sea salt, to taste
  • black pepper, to taste
  • subheading: PORK:
  • 1 lb pork tenderloin (455 g)
  • sea salt, to taste
  • black pepper, to taste
  • 2 sprigs fresh rosemary
  • subheading: SAUCE:
  • 1 tablespoon olive oil
  • 3 tablespoons balsamic vinegar
  • ¼ cup maple syrup (55 g)
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