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Coconut whipped cream
Ingredients
  • 1 (14-ounce/400mL) can full-fat coconut milk, chilled for 24 hours*
  • 1 to 2 tablespoons sweetener (maple syrup, powdered sugar, cane sugar, etc), to taste
  • 1 vanilla bean, scraped or ½ teaspoon pure vanilla extract (optional)
Steps
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