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Ingredients
  • 1 15-oz. can cannellini beans, rinsed and drained (1½ cups cooked)
  • 1½ cups chopped, peeled, and seeded cucumber
  • ½ cup sliced scallions
  • ½ cup cherry tomatoes, sliced
  • 2 tablespoons thinly sliced basil
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • ½ cup whole fresh basil leaves, plus more for garnish
  • 1 tablespoon lemon juice
  • 1 clove garlic
  • 4 slices sprouted whole grain bread, lightly toasted
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