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Ingredients
  • ⅔ cup flour
  • ⅓ cup yellow cornmeal
  • ¼ cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ cup butter melted
  • 2 eggs
  • 14 to 15 ounces canned creamed corn
  • 1 cup sour cream
  • 1 cup sharp cheddar cheese shredded, optional
  • 15 ounces canned corn drained, optional
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