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Smoked Sausage and Spaghetti Skillet Dinner
Ingredients
  • 1 package (13.5 ounces) JOHNSONVILLE Smoked Sausage Rope, cut into ½-inch bias-slice pieces
  • 8 ounces spaghetti, cooked and drained
  • 1 tablespoon olive oil
  • 1 package (8 ounces) fresh mushrooms, sliced
  • 2 cloves garlic, minced
  • ¼ teaspoon crushed red pepper flakes
  • ¼ teaspoon salt
  • 2 cups grape tomatoes, cut in half
  • ¼ cup fresh basil, chopped
Steps
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